Frugal tip of the month

Canning can get expensive especially if you are first starting out and don't have any of the tools.  So my tip of the month comes from my friend Amanda who has suggested to save the glass jars that come from your routine grocery shopping.  Jars from pickles, mayo, etc you just need to find the lids and rings to fit the size of jar.  Now that it is late in the season it may be hard to round those up so I will give a suggestion.  When you are purchasing jars find a jar size that is a typical size such as pint or quart.  You can always double your recipe if need be.  Thanks Amanda.